gastronomy – Pubtourist.com

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SEMIRAMIS GARDEN PANORAMA – Where the chestnuts attack

The beer garden of Semiramis Garden Panorama in Pécs - Pubtourist

Originally I went to Pécs to investigate the story of the sudden closing up of a decades long legendary wine bar, Papucs but in the four days I stayed there I faced so many other unique venues which were worth to tell you about them. One of the most interesting and surprising one for me Continue Reading

A Kocsmaturista May 25, 2017 PubChemistry baranyacounty, beergarden, coffee, coffeshop, fishsoup, gastronomy, havihegy, hungary, panorama, pécs, pécsibeer, resaurant, semiramis, semiramisgardenpanorama, sör, szalonbeer, tettye, tócsni, transdanubia Leave a comment

Hunyadi Gasztroműhely and BBQ, Budapest – GASTRO PUB OPENING

Marrowbone and Eggplant cream - in Hunyadi Gasztroműhely and BBQ, Budapest - Pubtourist

If you ever would wonder in Budapest where you can get on the Buda side the popular new wave craft beers right next to delicious BBQ plates, I have also a new answer you: Hunyadi Gasztroműhely and BBQ. They have opened recently as the sequel of the popular bistro and craft beer bar with the same name. Continue Reading

A Kocsmaturista April 30, 2017 Happenings and Institutes barbecue, BBQ, beerresaturant, blackburger, brasserie, brewdog, buda, budapest, budaside, burger, craftbeers, gastronomy, gastropub, hamburger, handcraftbeers, hekkelberg, hudihudi, hungarianbeers, hungarianfood, hungarianhandcraftbeers, hunyadi, hunyadigasztromühelyandbbq, madscientist, marrowbone, pulledbeef, punkipa, rothbeer Leave a comment

Mio Bar – How I found my “regular bar” for 3 days in Bologna

Francesca and Lucinao in Mio Bar, Bologna - Pubtourist

To finding a place worth to return for the quickly waning days of a short holiday, makes a new city feel like a home. This feeling was the first sparkle for this blog, in Maxi Bar, Opatija, Croatia. I found its counterpart also in Bologna: Mio Bar. This is where I tried many must eats courses of Continue Reading

A Kocsmaturista February 4, 2017 PubChemistry aperitivo, barhop, Bologna, cappuccino, coffee, gastronomy, hospitality, italianbar, Italy, limoncello, localfood, mercatodelleerbe, miobar, octopussalad, piadina, Pubcrawl, ragualbolognese, spritzer, tagliatelle, tortellini, viabelvedere Leave a comment

About Me

I am a pubtourist from Budapest, Hungary. What does it mean? You can get close to it with the English words: barhopper or pubcrawler. The main thing is that I walk from pub to pub to explore, not the bottom of the next glass as first priority, but actually the next pub. I like these reflections of social life, which I think are more spontaneous and revealing than anything else. I believe that a city or a country draws the most complete and most honest picture of itself through the atmosphere of its various pubs and with the conversations there. The zero milestone and epicenter in my pubtour (in Hungarian we literally use this word) is Budapest. If you are a tourist or a new expat, you will find here a useful and unique guide to our pubs. Because I live here, I have the chance to do the most complete job on this scene. Although whenever i have the chance, I travel gladly outside the city or the country borders to get to know new worlds with the pubs in leading roles. When I am on a journey my real web-browsers or tourist guides are the pubs and the current guests are the search results.